Program Type:
Book GroupAge Group:
Adults- Registration is required for this event.
- Registration will close on January 14, 2026 @ 5:00pm.
Program Description
Event Details
Melissa Clark is an American food writer, cookbook author, and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Her recipes are original, yet approachable. See you for our January meeting.
Email addresses provided at registration will be shared with the presenter.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Messy
This program might get messy. Please be aware that some of the supplies used might get on skin or clothing during the course of the program.
Photography / Social Media
Videos and photographs may be taken during this program or event. Media may be shared on social media or in library promotions. If you do not wish for your or your child's likeness to be shared, please speak with the staff member in charge of the program.